All Natural Raw Cocoa Butter

Product Description

A natural, edible fat extracted from the cocoa bean, cocoa butter has been used for centuries in folk remedies for skin problems. Called “theobroma” or “food of the gods,” the major producers of cocoa butter are located in West Africa. The Ivory Coast produces approximately 43 percent of the world’s cocoa. Slightly yellowish in color with a mild chocolate flavor and aroma, cocoa butter is separated from the cocoa bean by a heat extraction process and has a small molecule structure.